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Taos, NM
Located in the Historical Downtown area of Taos New Mexico, the Resort at Taos is in the midst of all the excitement.
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"Taos casts a lingering spell. Set on a rolling mesa at the base of the Sangre de Cristo Mountains, it's a place of piercing light and spectacular views, where the desert palette changes almost hourly as the sun moves across the sky. Adobe buildings—some of them centuries old—lie nestled amid pine trees and scrub, some in the shadow of majestic Taos Mountain. The smell of piñon wood smoke rises from the valley in winter; in spring and summer, it gives way to fragrant sage.

The magic of the area has drawn people here for hundreds of years. The earliest inhabitants were Native Americans of the Taos-Tiwa tribe; their descendants still live and maintain a traditional way of life at Taos Pueblo, a 95,000-acre reserve 3 mi north of what is now the town's commercial center. Spanish settlers, who arrived in the 1500s, brought both farming and Catholicism to the area; their influence can still be seen today at Ranchos de Taos, 4 mi south of town, and at the San Francisco de Asís Church, whose massive adobe walls and camposanto (graveyard) are among the most photographed in the country.

In the early 20th century, another population—artists—discovered Taos and began making the pilgrimage here to write, paint, and take photographs. The early adopters of this movement were painters Bert Phillips and Ernest Blumenschein, who were traveling from Denver on a planned painting trip into Mexico in 1898 when they stopped to have a broken wagon wheel repaired in Taos. Enthralled with the earthy beauty of the region, they abandoned their plan to journey farther south, settled, and eventually formed the Taos Society of Artists in 1915. Over the following years, many illustrious artists, including Georgia O'Keeffe, Ansel Adams, and D. H. Lawrence also took up residence in the area, and it is still a mecca for creative types today. The downtown area is now filled with galleries and shops that display the work of local artists, and museums that document Taos's artistic history.

These days, Taos has a variable population of about 6,500 (the 2000 U.S. Census officially places it at 4,700, but there's always an influx during the summer and the winter ski season, and these numbers don't include Arroyo Seco, Taos Ski Valley, and other neighboring villages). Many come here for a break from the urban sprawl of larger U.S. cities; actress Julia Roberts is among the escapees."
- www.fodors.com

"Hundreds of years of rich cultural interaction among Spanish explorers, Native Americans and American immigrants have created a diverse climate of understanding among Taosenos. The pace is slow, the air is clean, the water clear, all contributing to a trusting small-town feeling of hospitality. Taos offers newcomer and visitor a warm and friendly community.

Those wide open spaces - Taos County is comprised of several small communities that are spread out over approximately 50 square miles. The density here is only 9.8 persons per square mile, much less than the national average. The sky is clear and stars shine brightly at night. Air quality is excellent and there is almost no pollution."
- www.newmexico.org



European Southwest Fusion
The AAA Four-Diamond award-winning De la Tierra restaurant at El Monte Sagrado is graced not only by world-class cuisine, but by stunning architecture and décor. Chef Ross Fraser brings with him a classical European flare combined with a traditional approach to Southwest cuisine. Scottish by birth and classically French trained, Chef Fraser's philosophy includes a culinarly focus on utilizing local farms and products in order to create inspirational dishes. Come and experience why De la Tierra was named one of the world's best new restaurants by Condé Nast Traveler Magazine.
American
Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in fresh local food with a splash of the southwest, incorporating fish, meat, chiles and produce sourced from regional farms and gardens. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience.
Regional
"At El Meze Restaurant, I prepare fresh, regionally inspired cuisine from Spain and Northern New Mexico. I call it, “La Comida de las Sierras,” the food of the mountains, fresh trout, jamon, corn and chiles, wild mushrooms from our mountain forests, local organic produce from our small farms. This is how I like to eat and how I like to cook, clean flavors, rustic and simple. I have been involved with regional American cooking for over the last twenty five years. To understand regional American cooking you have to understand the history of the people. Where did they come from? Where did corn and chiles come from? Why are garbanzos cooked in the homes of Northern New Mexican families so far from the Middle East? Northern New Mexico is often referred to as a tri cultural area, Spanish, Native American and Anglo. But I propose to you not Anglo but Moorish or Arabic influence is much more prevelant. Just look at the architecture. The Moorish occupation of Spain for almost eight hundred years has lent the Spanish a sense of style in architecture, language and cuisine that followed them into the New World. Words like adobe, acequia, and horno are Arabic in origin. Northern New Mexico being not only isolated from mother Spain, but Mexico as well retained many cultural traditions from old Moorish Spain. My hope for El Meze,(meaning the table or tapas style) is to explore these symbiotic cultures in an artistic vision of exciting flavors that are historically imbedded in Northern New Mexico. These are the flavors I present to you, Spanish cooking that is uniquely American-enjoy!"
American
Now approaching its third successful year, our restaurant has come of age, continuing to garner accolades both from its loyal and growing coterie of local diners and a diverse crosssection of visitors to Taos who come away with a Graham's experience that for many becomes the gold standard for casual, pleasurable and sumptuous dining.
American
Our emphasis at Lambert's has always been on quality and value. Our sauces are made from scratch. Some of them, such as the lamb demi—glace, take days to finish. The vegetables are fresh and local when available. When asked to describe us, the word most often used by our loyal local clientele is ‘consistent’. We are also known for excellent service and distinctive and fresh cuisine offered in an elegant, warm and unpretentious atmosphere. Our menu and wine list are created to complement each other. The extensive wine list is primarily Californian with some international favorites. We have high quality bottle selections in every price range, with reds, whites and a New Mexican sparkling by the glass. Lambert’s has a full bar with specialty cocktails such as Lemon Drop Martinis and Cowboy Buddha Margaritas, a range of single malt whiskies, brandies and exotic absinthe concoctions. With a special bistro style menu, the sleek, intimate bar and plushy lounge are the secret favorite rendezvous’ for an interesting variety of Taosenas and Taosenos.
Southwestern
Located in the foothills of the Sangre de Cristo Mountains between the town of Taos and the world-class Taos Ski Valley, the breathtaking high-country view at The Old Blinking Light provides a spectacular backdrop for their delicious New Mex, Tex-Mex, Mex-Mex and American Cuisine. The Old Blinking Light Taos is also home to the Wineshop, the only wineshop north of Taos.
Pizza
Pizanos! Two guys from Utica, New York putting a Taos twist on pizza! Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine, spectacular patio views, great music. Serving lunch and dinner 7 days a week.
Mediterranean
"Welcome to Sabroso – serving American and Mediterranean-accented fine dining and bistro fare complemented by an award-winning wine list. We also offer an extensive beer and spirits selection, as well as exquisite fresh-squeezed Margaritas and other memorable cocktails. We cook on the Taos area's only wood-fired grill, using local hardwoods to prepare superior steaks, lamb and fish. Our regular menu also features vegetarian and vegan dishes. We're housed in a historic 150-year-old adobe in the tiny village of Arroyo Seco that local reviewers have described as “possibly home to the coziest dining atmosphere in Taos.”"
Pizza
Taos Pizza Out Back has been winning high praise by pleasing pizza-lovers' palates since 1999. We serve fresh, handcrafted gourmet pizzas, pastas, salads, calzones, soups and more, along with sensational desserts and a great selection of microbrews and fine wines. Casual, family-friendly atmosphere; cheerful service; cozy indoor and seasonal outdoor seating; plenty of healthy options. Easy parking. Eat in or To-Go.
French/Regional Fusion
"La Pomme D’Amour (The Love Apple), the name the French adoringly gave the tomato in the 16th Century, is a Northern New Mexico Restaurant emphasizing Regional, Organic Home Cooking. We believe in providing our community with a comforting space to share natural whole sustenance. All products are organic in nature, regional in source & prepared from scratch with intention. We are your local source for affordable, unpretentious, inventive good food."

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